October 2020 – Page 2 – School of Chemistry

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Development methods in aquaponics systems using biofloc to improve water quality (ammonia, nitrite, nitrate) and growth of tilapia and samhong mustard

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By Deswati Deswati, 4 years ago

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Magnetic dispersive solid phase extraction of lead(II) as dithizone chelates in food and environmental samples on Fe3O4@XAD-8 prior to its flame atomic absorption spectrometric detection

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By Furkan Uzcan, 4 years ago

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Dissipation behavior of the fungicide tebuconazole in strawberries using liquid chromatograph tandem mass spectrometry (LC-MS/MS), a dryland ecosystem–based study

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By Farag Malhat, 4 years ago

Recent progress in graphene based polymer nanocomposites

Volume 6, Issue 1, January 2020.

By , 4 years ago

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Recent progress in graphene based polymer nanocomposites

Volume 6, Issue 1, January 2020.

By Abdulazeez Tunbosun Lawal, 4 years ago

Determination of antioxidant and antibacterial activities of leaf extracts of Plumbago zeylanica (Amira)

Volume 6, Issue 1, January 2020.

By , 4 years ago

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Determination of antioxidant and antibacterial activities of leaf extracts of Plumbago zeylanica (Amira)

Volume 6, Issue 1, January 2020.

By Belete B. Beyene, 4 years ago

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Role of renewable energy and nanotechnology in sustainable desalination of water: mini review

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By Khuram Shahzad Ahmad, 4 years ago

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Residue dissipation and dietary risk assessment of fluopyram and its metabolite (M25) in melon

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By Feng Yizhi, 4 years ago

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Degradation of 2,6-dichlorophenol by Fe-doped TiO2 Sonophotocatalytic process: kinetic study, intermediate product, degradation pathway

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By Elham Norabadi, 4 years ago