August 2020 – Page 9 – School of Chemistry

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Fast surface water quality analysis based on an ultra-sensitive determination of the antidepressant drug duloxetine hydrochloride on a diamond electrode by voltammetry

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By Gabriel Rainer Pontes Manrique, 4 years ago

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Application of the biological reactor with fixed media (IFAS) for removal of organic matter and nutrients in small communities

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By Dariush Naghipour, 4 years ago

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Facile synthesis of spherically SrWO4 nanomaterials via surfactant-assisted co-precipitation method: an affordable catalyst for the mitigation of carcinogenic organic dye

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By M. Arunpandian, 4 years ago

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Degradation of methylene blue and methyl violet using graphene oxide/NiO/β-cyclodextrin nanocomposites as photocatalyst

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By Ranjana Dewangan, 4 years ago

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TSP, PM10, PM2.5, and PM1 in ambient air of Shahr-e Kord, Iran’s rooftop; levels, characterisation and health risk assessment of particles-bound heavy metals

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By Fazel Mohammadi-Moghadam, 4 years ago

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Optimisation and safety improvements of the spectrophotometric arsenic measurement

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By Maela Lupo, 4 years ago

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Adsorptive removal of bis(2-ethylhexyl) phthalate using an imprinted polymer: isotherm and kinetic modelling

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By Noor Fadilah Yusof, 4 years ago

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Green chemicals-assisted dispersive magnetic solid-phase extraction: a prospect for speciation of Cr (III)/Cr (VI) in environmental water samples

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By Ghazale Daneshvar Tarigh, 4 years ago

Standardization of tomato juice tastes using a taste sensor approach

Volume 84, Issue 12, December 2020, Page 2569-2575.

By , 4 years ago

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Standardization of tomato juice tastes using a taste sensor approach

Volume 84, Issue 12, December 2020, Page 2569-2575.

By Nobuyuki Hayashi, 4 years ago