Critical Reviews in Biotechnology Biomolecules of mushroom: a recipe of human wellness. By Mohan Prasad Singh, 3 years ago
Critical Reviews in Biotechnology Bioproduction of l- and d-lactic acids: advances and trends in microbial strain application and engineering. By Ernesta Augustiniene, 3 years ago
Critical Reviews in Biotechnology Recent advancements in CRISPR-Cas toolbox for imaging applications. By Vikram Singh, 3 years ago
Critical Reviews in Biotechnology Physiological effects, biosynthesis, and derivatization of key human milk tetrasaccharides, lacto-N-tetraose, and lacto-N-neotetraose. By Yingying Zhu, 3 years ago
Critical Reviews in Biotechnology The hidden treasures of citrus: finding Huanglongbing cure where it was lost. By Shahzad Munir, 3 years ago
Critical Reviews in Biotechnology Metabolic engineering of Yarrowia lipolytica for terpenoids production: advances and perspectives. By Ge Zhang, 3 years ago
Critical Reviews in Biotechnology Potential use of fungal-bacterial co-cultures for the removal of organic pollutants. By Erika J. Espinosa-Ortiz, 3 years ago
Critical Reviews in Biotechnology Rediscovering bacterial exopolysaccharides of terrestrial and marine origins: novel insights on their distribution, biosynthesis, biotechnological production, and future perspectives. By Ahmed Zayed, 3 years ago
Critical Reviews in Biotechnology Advances in microalgal cell wall polysaccharides: a review focused on structure, production, and biological application. By Guilherme Augusto Colusse, 3 years ago
Critical Reviews in Biotechnology Insights into organic loading rates of anaerobic digestion for biogas production: a review. By Rosina Nkuna, 3 years ago