Critical Reviews in Biotechnology Fermentation strategies to improve propionic acid production with propionibacterium ssp.: a review. By Karen Cristina Collograi, 3 years ago
Critical Reviews in Biotechnology How do freshwater microalgae and cyanobacteria respond to antibiotics?. By Ve Van Le, 3 years ago
Critical Reviews in Biotechnology Microalgae harvesting techniques: updates and recent technological interventions. By Niwas Kumar, 3 years ago
Critical Reviews in Biotechnology Isothermal nucleic acid amplification technology for rapid detection of virus. By Zhenting Wei, 3 years ago
Critical Reviews in Biotechnology Immobilized enzyme for screening and identification of anti-diabetic components from natural products by ligand fishing. By Shuang Guo, 3 years ago
Critical Reviews in Biotechnology CRISPR-Cas system in microbial hosts for terpenoid production. By Luan Luong Chu, 3 years ago
Critical Reviews in Biotechnology Efficient heterologous expression of cytochrome P450 enzymes in microorganisms for the biosynthesis of natural products. By Baodong Hu, 3 years ago
Critical Reviews in Biotechnology Response mechanisms to acid stress of acid-resistant bacteria and biotechnological applications in the food industry. By Junnan Xu, 3 years ago
Critical Reviews in Biotechnology Proteomics for abiotic stresses in legumes: present status and future directions. By Nelofer Jan, 3 years ago
Critical Reviews in Biotechnology Recent development of phenyllactic acid: physicochemical properties, biotechnological production strategies and applications. By Hao Wu, 3 years ago