Biotechnology Journal
Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463
Biotechnology Journal, Volume 19, Issue 6, June 2024.
Biotechnology Journal, Volume 19, Issue 6, June 2024.
Biotechnology Journal, Volume 19, Issue 6, June 2024.
Biotechnology Journal, Volume 19, Issue 6, June 2024.
Biotechnology Journal, Volume 19, Issue 6, June 2024.
Biotechnology Journal, Volume 19, Issue 6, June 2024.
Biotechnology Journal, Volume 19, Issue 6, June 2024.
Biotechnology Journal, Volume 19, Issue 6, June 2024.
Biotechnology Journal, Volume 19, Issue 6, June 2024.
Biotechnology Journal, Volume 19, Issue 6, June 2024.
Biotechnology Journal, Volume 19, Issue 5, May 2024.