Bioscience, Biotechnology, and Biochemistry
Standardization of tomato juice tastes using a taste sensor approach
Volume 84, Issue 12, December 2020, Page 2569-2575.
Volume 84, Issue 12, December 2020, Page 2569-2575.
Volume 84, Issue 12, December 2020, Page 2569-2575.
Volume 84, Issue 12, December 2020, Page 2508-2520.
Volume 84, Issue 12, December 2020, Page 2508-2520.
Volume 84, Issue 12, December 2020, Page 2508-2520.
SynlettDOI: 10.1055/s-0040-1706409© Georg Thieme Verlag Stuttgart · New YorkArticle in Thieme eJournals:Table of contents | Full text
Journal of Cellular Biochemistry, Volume 124, Issue 7, Page 1064-1064, July 2023.
SynlettDOI: 10.1055/s-0039-1691657© Georg Thieme Verlag Stuttgart · New YorkArticle in Thieme eJournals:Table of contents | Full text
Journal of Cellular Biochemistry, Volume 124, Issue 6, Page 755-764, June 2023.