The FASEB Journal
The Arts of the Microbial World: Fermentation Science in Twentieth‐Century Japan Victoria LeeChicago, IL: University of Chicago Press, 2021
The FASEB Journal, Volume 36, Issue 5, May 2022.
The FASEB Journal
Ablation of uncoupling protein 3 affects interrelated factors leading to lipolysis and insulin resistance in visceral white adipose tissue
The FASEB Journal, Volume 36, Issue 5, May 2022.
The FASEB Journal
Epidermal growth factor deficiency predisposes to progressive renal disease
The FASEB Journal, Volume 36, Issue 5, May 2022.
The FASEB Journal
Poly(I:C) attenuates myocardial ischemia/reperfusion injury by restoring autophagic function
The FASEB Journal, Volume 36, Issue 5, May 2022.
The FASEB Journal
CircRNA hsa_circ_0071336 is associated with type 2 diabetes through targeting the miR‐93‐5p/GLUT4 axis
The FASEB Journal, Volume 36, Issue 5, May 2022.
The FASEB Journal
CatSper and its CaM‐like Ca2+ sensor EFCAB9 are necessary for the path chirality of sperm
The FASEB Journal, Volume 36, Issue 5, May 2022.
The FASEB Journal
AREG is involved in scleral remodeling in form‐deprivation myopia via the ERK1/2‐MMP‐2 pathway
The FASEB Journal, Volume 36, Issue 5, May 2022.
The FASEB Journal
CD44 mediates shear stress mechanotransduction in an in vitro blood‐brain barrier model through small GTPases RhoA and Rac1
The FASEB Journal, Volume 36, Issue 5, May 2022.
The FASEB Journal
Macrophage programming is regulated by a cooperative interaction between fatty acid binding protein 5 and peroxisome proliferator‐activated receptor γ
The FASEB Journal, Volume 36, Issue 5, May 2022.