Journal of Food Biochemistry – Page 9 – Department of Biochemistry

Journal of Food Biochemistry

Immune‐Enhancing Activity of Vitis coignetiae Extract via Increasing Cytokine and Natural Killer Cell Activity in Splenocytes and Cyclophosphamide‐Induced Immunosuppressed Rats

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 6 months ago

Journal of Food Biochemistry

Network Pharmacology Prediction and Metabolomics Validation of the Novel Targets of Morus alba L. against High‐Fat Diet‐Induced Diabetes Mellitus in C57/6J Mice

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By nFan Qiu, nYu-Ping Chen, nHong-Yan Wu, nJi-Hu Sun, nMohamed Afifin, 6 months ago

Journal of Food Biochemistry

Prediction of the Freshness of Grass Carp during Storage with Electric Nose Based on Signal Sequence Merging and Wavelet Transform

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 7 months ago

Journal of Food Biochemistry

Exploring the Potential of Treating Sarcopenia through Dietary Interventions

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 7 months ago

Journal of Food Biochemistry

Characteristic Flavor Substances of Guizhou Black Tea and the Environmental Factors Influencing Their Formation Using Stable Isotopes and Headspace Gas Chromatography‐Ion Mobility Spectrometry

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By nYonghui Ge, nYongji Huang, nLing Wang, nLuyu Jia, nJinhua Wang, nHongxun Taon, 7 months ago

Journal of Food Biochemistry

The Effects of Grape/Grape Products on Inflammatory and Oxidative Stress Markers: Systematic Review and Meta‐Analysis of Randomized Controlled Trials

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 7 months ago

Journal of Food Biochemistry

Bryonia aspera Root Extracts Induce Programmed Cell Death in Selected Cell Lines of Glioblastoma, Ovarian, and Breast Cancer

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 7 months ago

Journal of Food Biochemistry

Application of the Effect of Nonthermal Technologies on the Oxidation of Proteins and Lipids in Pigeon Meat during Chilled Storage

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 7 months ago

Journal of Food Biochemistry

Effects of Sheep Bone Peptide‐Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low‐Calcium Diet

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 7 months ago

Journal of Food Biochemistry

Investigation on Quality Characteristics and Antidiabetic Properties of Mulberry Leaf Fu Brick Tea

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 7 months ago