Journal of Food Biochemistry
Aqueous Ethanolic Extract of Inonotus obliquus Ameliorates Polycystic Ovarian Syndrome by Modulating Oxidative Stress and Downregulating TNF‐α and Interleukin‐6
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Development of Sustainable Vegan Pea Protein‐Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Antiglycemic Activity of Vietnamese Scutellaria barbata Extract in Streptozotocin‐Induced Diabetic Mice
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Nuciferine Promotes Longevity and Fitness in Caenorhabditis elegans through the Regulation of the Insulin/IGF‐1 Signaling Pathway
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Rapid and Visual Favor Analysis Using Gas Chromatography‐Ion Mobility Spectrometry (GC‐IMS) in Meat Products: Research Progress and Future Trends
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
In Vivo and In Vitro Study on the Mechanism of Anticervical Cancer Effects of Corilagin in Mice
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Analysis and Validation of the Network Pharmacology of the Mechanism of Glycyrrhetinic Acid for the Treatment of High‐Altitude Pulmonary Hypertension
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Variations in Bioactive Compounds and Sensory Properties of Flower‐Flavored Chardonnay Wine during Floral Maceration and Bottle Aging
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Macroalgae as Alkalizing Marine Drugs with a Low Potential Renal Acid Load
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Chemical Composition and In Vitro and In Silico Biological Activities of Myrciaria tenella (DC.) O.Berg (Myrtaceae) Essential Oil from Brazil
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.