Journal of Food Biochemistry – Page 7 – Department of Biochemistry

Journal of Food Biochemistry

Molecular Screening of Functional Lactic Acid Bacteria with Potential Production of Antimicrobial Peptides from Milk Proteins for Application as Preservative Dairy Starter

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 4 months ago

Journal of Food Biochemistry

Production of Smart Packaging Chitosan Films Utilizing Malva sylvestris Mucilage and Rubia tinctorum Extract for Enhancing Fish Freshness and Prolonging Shelf Life

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 4 months ago

Journal of Food Biochemistry

Preharvest Salicylic Acid and Oxalic Acid Decrease Bioactive and Quality Loss in Blackberry (cv. Chester) Fruits during Cold Storage

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 5 months ago

Journal of Food Biochemistry

Dietary Supplementation with Omega‐3 PUFAs Modulates Gut Microbiota and Protects the Intestinal Barrier in Senescence‐Accelerated Mice

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 5 months ago

Journal of Food Biochemistry

Effects of Microwave Pretreatment on Licorice Cell Structure, Components Content, and Physical Properties

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 5 months ago

Journal of Food Biochemistry

Phenolic Screening and Mixture Design Optimization for In Vitro Assessment of Antioxidant and Antimicrobial Activities of Honey, Propolis, and Bee Pollen

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 5 months ago

Journal of Food Biochemistry

The Effect of Active Packaging Film Based on Chitosan Containing Rosemary (Rosmarinus officinalis L.) Extract on Cheese Shelf Life

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 5 months ago

Journal of Food Biochemistry

Fucoidan Alleviates Colitis and Metabolic Disorder by Protecting the Intestinal Barrier, Suppressing the MAPK/NF‐κB Pathways, and Regulating the Gut Microbiota

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By nShuangru Tang, nLu Wang, nXiaomeng Ren, nShuang Song, nChunqing Ai, nKai Wangn, 5 months ago

Journal of Food Biochemistry

Microwave Pretreatment of Presoaked Bambara Groundnut Seeds Enhances the Functionality and Phenolics‐Related Antioxidant Properties of the Resultant Flour

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 5 months ago

Journal of Food Biochemistry

Neuroprotective Effect of Fructus Ligustri Lucidi in Spinal Cord Neuron Injury during H2O2‐Mediated Oxidative Stress

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.

By , 6 months ago