Journal of Food Biochemistry
Enhancing Lysostaphin Thermostability and Utilizing Lysostaphin‐Producing Probiotics to Combat Staphylococcus aureus in Milk
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Kaempferol Ameliorates Renal Remodelling by Inhibiting the Renin‐Angiotensin System Cascade in Hypertensive Rats
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Holothuria tubulosa Extract Represses Proliferation and HIF‐α Activity by Inhibiting Erk1/2 Phosphorylation in Liver Cancer Cell Line under Hypoxia
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Network Pharmacology Prediction and Experimental Validation of Ferulic Acid’s Protective Effects against Diclofenac‐Induced Liver Injury
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Onopordopicrin from the Japanese Leaf Burdock Exerts Antiallergic Effects through the Inhibition of I Kappa B Kinase β
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Abelmoschus esculentus Improves Hippocampal Function Associated with Dipeptidyl Peptidase‐4 in High Fat Diet‐Fed db/db Mice
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Antiviral Activity of Curcuminoids Derived from Deverra tortuosa Plant
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Effect of Edible Bird’s Nest on Protecting against Cognitive Deficit and Ameliorating Beta‐Amyloid in Hippocampal Rats’ Model of Cerebral Ischemia
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Glucosamine Hydrochloride and Glucosamine‐Gallic Acid Nanoparticles for the Treatment of Osteoarthritis: Synthesis, Antioxidant, and Anti‐Inflammatory
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
The Effects of Chia Supplementation on Lipid Profile in Patients Suffering from Metabolic Disorders: A Systematic Review and Meta‐Analysis
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.