Journal of Food Biochemistry – Page 57 – Department of Biochemistry

Journal of Food Biochemistry

Coccinia grandis alleviates flavor‐enhancing high‐lipid diet induced hepatocellular inflammation and apoptosis

Journal of Food Biochemistry, EarlyView.

By nArnab Banerjee, nSandip Mukherjee, nBithin Kumar Majin, 3 years ago

Journal of Food Biochemistry

Probing the antioxidant potential of Juglans regia (walnut) against arthritis‐induced oxidative stress in Sprague Dawley rats

Journal of Food Biochemistry, EarlyView.

By nKomal Javed, nAllah Rakha, nMasood Sadiq Butt, nMuhammad Naeem Faisaln, 3 years ago

Journal of Food Biochemistry

Glycyrrhiza uralensis root extract ameliorates high glucose‐induced renal proximal tubular fibrosis by attenuating tubular epithelial‐myofibroblast transdifferentiation by targeting TGF‐β1/Smad/Stat3 pathway

Journal of Food Biochemistry, EarlyView.

By , 3 years ago

Journal of Food Biochemistry

Effects of 1‐methylcyclopropene (1‐MCP) treatment on ethanol fermentation of Nanguo pear fruit during ripening

Journal of Food Biochemistry, EarlyView.

By , 3 years ago

Journal of Food Biochemistry

Consumption of caffeinated and decaffeinated coffee enriched with cocoa and fructo‐oligosaccharides among non‐diabetic persons: Double blind randomized clinical trial

Journal of Food Biochemistry, EarlyView.

By , 3 years ago

Journal of Food Biochemistry

Pterostilbene exert an anti‐arthritic effect by attenuating inflammation, oxidative stress, and alteration of gut microbiota

Journal of Food Biochemistry, EarlyView.

By , 3 years ago

Journal of Food Biochemistry

The ginger extract could improve diabetic retinopathy by inhibiting the expression of e/iNOS and G6PDH, apoptosis, inflammation, and angiogenesis

Journal of Food Biochemistry, EarlyView.

By nHaiyan Ma, nJinqi Lin, 3 years ago

Journal of Food Biochemistry

Epigenetic modifications associated with genes implicated in cytokine storm: The potential biotherapeutic effects of vitamins and minerals in COVID‐19

Journal of Food Biochemistry, EarlyView.

By , 3 years ago

Journal of Food Biochemistry

Kolaviron, a flavonoid‐rich extract ameliorates busulfan‐induced chemo‐brain and testicular damage in male rats through inhibition of oxidative stress, inflammatory, and apoptotic pathways

Journal of Food Biochemistry, EarlyView.

By , 3 years ago

Journal of Food Biochemistry

Xylitol improves antioxidant, purinergic and cholinergic dysfunction, and lipid metabolic homeostasis in hepatic injury in type 2 diabetic rats

Journal of Food Biochemistry, EarlyView.

By , 3 years ago