Journal of Food Biochemistry
Preparation of deer oil powder and its effect on acute gastric mucosal injury in rats
Journal of Food Biochemistry, EarlyView.
Journal of Food Biochemistry
Elderberries as a potential supplement to improve vascular function in a SARS‐CoV‐2 environment
Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.
Journal of Food Biochemistry
Effect of cashew (Anacardium occidentale L.) nut‐supplemented diet on steroidogenic enzymes, hormonal and oxidative imbalances, and sperm parameters in cisplatin‐induced reproductive toxicity in male rats
Journal of Food Biochemistry, Volume 46, Issue 7, July 2022.
Journal of Food Biochemistry
Abelmoschus esculentus (L.) Moench improved blood glucose, lipid, and down‐regulated PPAR‐α, PTP1B genes expression in diabetic rats
Journal of Food Biochemistry, Volume 46, Issue 7, July 2022.
Journal of Food Biochemistry
Platismatia glauca—Lichen species with suppressive properties on migration and invasiveness of two different colorectal carcinoma cell lines
Journal of Food Biochemistry, Volume 46, Issue 7, July 2022.
Journal of Food Biochemistry
Mitigation of streptozotocin‐induced alterations by natural agents via upregulation of PDX1 and Ins1 genes in male rats
Journal of Food Biochemistry, EarlyView.
Journal of Food Biochemistry
Curcumin nanoemulsion ameliorates brain injury in diabetic rats
Journal of Food Biochemistry, Volume 46, Issue 7, July 2022.