Journal of Food Biochemistry
Structural Characterization and Gut Microbiota Modulation of CDP‐2 Polysaccharide Extracted from Cistanche deserticola Ma
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Anti‐Inflammatory and Microbiota‐Regulating Property of Deficiency Tonic Medicines in Edible Traditional Chinese Medicine: A Promising Therapy for Depressive Disorder
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
A Joint Analysis of Metabolomics, Network Pharmacology, and Molecular Docking Reveals the Efficacy Patterns in Various Medicinal Segments of Angelica sinensis (Oliv.) Diels Root
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Characteristic Flavor Analysis of Inner Mongolia Air‐Dried Meat and the Impact of Vacuum Tumbling Curing on Flavor
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Sulforaphane Alleviates Bisphenol A‐Induced Glucose Intolerance via Improving Inflammation and Oxidative Stress
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Difference Analysis of White, Red, and Grey Sufu: Crosstalk between Metabolomics, Proteomics, and Microbiomics
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Difference Analysis of White, Red, and Grey Sufu: Crosstalk between Metabolomics, Proteomics, and Microbiomics
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
The Regulative Effect and Mechanism in a MetS Mice Model of Functional Components in Freeze‐Dried Powder from Phyllanthus emblica L. Fruit
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
The Regulative Effect and Mechanism in a MetS Mice Model of Functional Components in Freeze‐Dried Powder from Phyllanthus emblica L. Fruit
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Calamintha incana Methanolic Extract: Investigation of Phytochemical Composition and Antioxidant and Antibacterial Activities
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.