Journal of Food Biochemistry – Page 23 – Department of Biochemistry

Journal of Food Biochemistry

Synergistic cardioprotective ability of co‐administration of Moringa supplemented diets and acarbose in diabetic cardiomyopathy involves attenuation of cholinergic, purinergic, monoaminergic, renin‐angiotensin system, and antioxidant pathways

Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.

By nSunday I. Oyeleye, nAdedayo O. Ademiluyi, nOjo O. Raymond, nGaniyu Obohn, 2 years11 October 2022 ago

Journal of Food Biochemistry

Synergistic properties of garlic and Citrullus colocynthis on reproductive injury caused by diabetes in male rats: Structural and molecular evidence

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nAghileh Mohammadzadeh, nAli Goln, 2 years11 October 2022 ago

Journal of Food Biochemistry

Pithecellobium dulce inhibits pulmonary metastasis induced by B16F10 melanoma cells in C57BL/6 via regulating EGFR/STAT/ NFκB /AKT signaling axis

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nSuresh Sulekha Dhanisha, nSudarsanan Drishya, nChandrasekharan Guruvayoorappann, 2 years11 October 2022 ago

Journal of Food Biochemistry

The effect of insulin‐loaded gold and carboxymethyl chitosan nanoparticles on gene expression of glucokinase and pyruvate kinase in rats with diabetes type 1

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years11 October 2022 ago

Journal of Food Biochemistry

The ketogenic diet could improve the efficacy of curcumin and Oldenlandia diffusa extract in the treatment of gastric cancer by increasing miR340 expression and apoptosis mediated by autophagy, oxidative stress, and angiogenesis

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nQiuju Xiao, nBo Deng, nAbolfazl Akbari, nQisheng Liu, nBisheng Zhun, 2 years11 October 2022 ago

Journal of Food Biochemistry

Anti‐inflammatory potential of stevia residue extract against uric acid‐associated renal injury in mice

Journal of Food Biochemistry, Volume 46, Issue 10, October 2022.

By , 2 years ago

Journal of Food Biochemistry

Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applications

Journal of Food Biochemistry, Volume 46, Issue 10, October 2022.

By nPoorva Sharma, nJasleen Kaur, nGeetika Sharma, nPiyush Kashyapn, 2 years ago

Journal of Food Biochemistry

Effect of steam explosion pretreatment on polysaccharide isolated from Poria cocos: Structure and immunostimulatory activity

Journal of Food Biochemistry, Volume 46, Issue 10, October 2022.

By , 2 years ago

Journal of Food Biochemistry

Characterization and release kinetics model of thymol from starch‐based nanocomposite film into food simulator

Journal of Food Biochemistry, Volume 46, Issue 10, October 2022.

By , 2 years ago

Journal of Food Biochemistry

Anti‐melanogenic effects of glucosylceramides and elasticamide derived from rice oil by‐products in melanoma cells, melanocytes, and human skin

Journal of Food Biochemistry, Volume 46, Issue 10, October 2022.

By , 2 years ago