Journal of Food Biochemistry
Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir‐2.1 and hlh‐30
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Peptidomics‐based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25)
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Transcriptome analyses and virus‐induced gene silencing identify HuWRKY40 acting as a hub transcription factor in the preservation of Hylocereus undatus by trypsin
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Nerolidol assists Cisplatin to induce early apoptosis in human laryngeal carcinoma Hep 2 cells through ROS and mitochondrial‐mediated pathway: An in vitro and in silico view
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Gypenosides (GPs) alleviates hypoxia‐induced injury in PC12 cells and enhances tolerance to anoxia in C57BL/6 mice
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Acute toxicological study: EZY‐1 with potent therapeutic effects of idiopathic pulmonary fibrosis and its mechanisms
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Treatment with Ginkgo biloba supplement modulates oxidative disturbances, inflammation and vascular functions in oxygen deprived hypothyroid mice: Involvement of endothelin‐1/NO signaling pathways
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Protective effects of volatile components of aged garlic extract against ultraviolet B‐induced apoptosis in human skin fibroblasts
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Bioactive food components and their inhibitory actions in multiple platelet pathways
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.