Journal of Food Biochemistry – Page 21 – Department of Biochemistry

Journal of Food Biochemistry

Hibiscus sabdariffa L. polyphenolic‐rich extract promotes muscle glucose uptake and inhibits intestinal glucose absorption with concomitant amelioration of Fe2+‐induced hepatic oxidative injury

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nAlmahi I. Mohamed, nVeronica F. Salau, nOchuko L. Erukainure, nMd. Shahidul Islamn, 2 years18 October 2022 ago

Journal of Food Biochemistry

Tert‐butylhydroquinone abrogates fructose‐induced insulin resistance in rats via mitigation of oxidant stress, NFkB‐mediated inflammation in the liver but not the skeletal muscle of high fructose drinking rats

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years17 October 2022 ago

Journal of Food Biochemistry

Pigeon pea penta‐ and hexapeptides with antioxidant properties also inhibit renin and angiotensin‐I‐converting enzyme activities

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years17 October 2022 ago

Journal of Food Biochemistry

Amazonian fruits with potential effects on COVID‐19 by inflammaging modulation: A narrative review

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years14 October 2022 ago

Journal of Food Biochemistry

Prophylactic effect of pectic oligosaccharides against poly I: C‐ induced virus‐like infection in BALB/c mice

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nNidhi Sori, nSaarika Pothuvan Kunnummal, nMuthuKumar Serva Peddha, nMahejibin Khann, 2 years14 October 2022 ago

Journal of Food Biochemistry

Inhibition characteristics and mechanism of tyrosinase using five citrus flavonoids: A spectroscopic and molecular dynamics simulation study

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nWenfeng Li, nHua Tian, nFuting Guo, nYingmei Wun, 2 years14 October 2022 ago

Journal of Food Biochemistry

Natural remedies medicine derived from flaxseed (secoisolariciresinol diglucoside, lignans, and α‐linolenic acid) improve network targeting efficiency of diabetic heart conditions based on computational chemistry techniques and pharmacophore modeling

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nFatemeh Hajibabaie, nNavid Abedpoor, nKamran Safavi, nFarzaneh Taghiann, 2 years14 October 2022 ago

Journal of Food Biochemistry

Nutraceuticals and COVID‐19: A mechanistic approach toward attenuating the disease complications

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years14 October 2022 ago

Journal of Food Biochemistry

Metabolomic analysis reveals the quality characteristics of Yi Gong tea leaves at different harvesting periods

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nZheng‐hong Li, nGuo‐qiang Zhangn, 2 years14 October 2022 ago

Journal of Food Biochemistry

Aqueous extract of Polygonatum sibiricum ameliorates glucose and lipid metabolism via PI3K/AKT signaling pathway in high‐fat diet and streptozotocin‐induced diabetic mice

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years13 October 2022 ago