Journal of Food Biochemistry – Page 20 – Department of Biochemistry

Journal of Food Biochemistry

Anti‐inflammatory action of ark shell (Scapharca subcrenata) protein hydrolysate in LPS‐stimulated RAW264.7 murine macrophages

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nChathuri Kaushalya Marasinghe, nWon‐Kyo Jung, nJae‐Young Jen, 2 years30 October 2022 ago

Journal of Food Biochemistry

Validation of antioxidant, antiproliferative, and in vitro anti‐rheumatoid arthritis activities of epigallo‐catechin‐rich bioactive fraction from Camellia sinensis var. assamica, Assam variety white tea, and its comparative evaluation with green tea fraction

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years30 October 2022 ago

Journal of Food Biochemistry

Crassocephalum rubens (Juss Ex Jacq) leaf diets ameliorate systemic oxidative stress and tissue damage in a Wistar rat model

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years30 October 2022 ago

Journal of Food Biochemistry

Extraction optimization, purification, and biological properties of polysaccharide from Chinese yam peel

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years26 October 2022 ago

Journal of Food Biochemistry

Effects of altitude on meat quality difference and its relationship with HIF‐1α during postmortem maturation of beef

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nKeqi Xin, nKai Tian, nQunli Yu, nLing Han, nZhixuan Zangn, 2 years26 October 2022 ago

Journal of Food Biochemistry

Alternation of heart microRNA‐mRNA network by high‐intensity interval training and proanthocyanidin in myocardial ischemia rats: Artificial intelligence and validation experimental

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nSafar Zarei, nFarzaneh Taghian, nGholamreza Sharifi, nHassanali Abedin, 2 years21 October 2022 ago

Journal of Food Biochemistry

A study of the molecular mechanism of quercetin and dasatinib combination as senolytic in alleviating age‐related and kidney diseases

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years21 October 2022 ago

Journal of Food Biochemistry

Recent developments in plant‐derived edible nanoparticles as therapeutic nanomedicines

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nNeha Jain, nManisha Pandey, nPalak Sharma, nGaurav Gupta, nBapi Gorain, nKamal Duan, 2 years21 October 2022 ago

Erratum

Erratum to “Infused aqueous curry tea extracts ameliorate Nω‐Nitro‐l‐Arginine Methyl Ester‐induced liver dysfunction in male albino Wistar rats”

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By Wiley: Journal of Food Biochemistry: Table of Contents, 2 years20 October 2022 ago

Journal of Food Biochemistry

Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years20 October 2022 ago