Journal of Food Biochemistry
Protective effect of isoflavone enriched soy β‐conglycinin on osteoporosis in ovariectomized rats
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Protective effect of probiotic and prebiotic fermented milk containing Lactobacillus fermentum against obesity‐induced hepatic steatosis and inflammation
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Anti‐adiposity and lipid‐lowering effects of schisandrol A in diet‐induced obese mice
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Cocoa presents cytotoxicity against melanoma cancer cell lines (A‐375 e B16‐F10) and improves chemotherapy activity by increasing oxidative stress
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Effects of Se‐enriched Chrysanthemum morifolium on lifespan and antioxidant defense‐related gene expression of Drosophila melanogaster model
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Effect of partially hydrolyzed guar gum on the composition and metabolic function of the intestinal flora of healthy mice
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Cardiac hypertrophy and fibrosis were attenuated by olive leaf extract treatment in a rat model of diabetes
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Comprehensive proteome and lysine acetylome analysis after artificial aging reveals the key acetylated proteins involved in wheat seed oxidative stress response and energy production
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Resveratrol inhibits hepatic stellate cell activation by regulating autophagy and apoptosis through the SIRT1 and JNK signaling pathways
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Benincasa hispida extracts positively regulated high salt‐induced hypertension in Dahl salt‐sensitive rats: Impact on biochemical profile and metabolic patterns
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.