Journal of Food Biochemistry – Page 18 – Department of Biochemistry

Journal of Food Biochemistry

The role of essential oils in maintaining the postharvest quality and preservation of peach and other fruits

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nZhaoxin Cao, nDandan Zhou, nXuemei Ge, nYali Luo, nJingyi Sun, 2 years17 November 2022 ago

Journal of Food Biochemistry

Thermally oxidized sunflower oil diet alters leptin/ghrelin balance and lipid profile in rats: Possible role of reactive aldehydes in dyslipidemia

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nAmir Nili‐Ahmadabadi, nKiyana Torabi, nMojdeh Mohammadi, nAli Heshmatin, 2 years15 November 2022 ago

Journal of Food Biochemistry

Polygonatum sibiricum ameliorated cognitive impairment of naturally aging rats through BDNF–TrkB signaling pathway

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years14 November 2022 ago

Journal of Food Biochemistry

Glycemic indices and effect of bitter leaf (Vernonia amygdalina) flavored non‐alcoholic wheat beer (NAWB) on key carbohydrate metabolizing enzymes in high fat diet fed (HFD)/STZ‐induced diabetic Wistar rats

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years12 November 2022 ago

Journal of Food Biochemistry

Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nHuaying Song, nZhufeng Cong, nChanglin Wang, nMengyuan He, nCongying Liu, nPeng Gaon, 2 years12 November 2022 ago

Journal of Food Biochemistry

Effect of quercetin and Abelmoschus esculentus (L.) Moench on lipids metabolism and blood glucose through AMPK‐α in diabetic rats (HFD/STZ)

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nZohreh Nasrollahi, nKahin ShahaniPour, nRamesh Monajemi, nAli Mohammad Ahadin, 2 years12 November 2022 ago

Journal of Food Biochemistry

Catechin, rutin and quercetin in Quercus mongolica Fisch leaves exert inhibitory effects on multiple cancer cells

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nLinmei Wang, nXingfan Du, nDongmei Yue, nXinghe Chenn, 2 years9 November 2022 ago

Journal of Food Biochemistry

Nasturtium officinale L. and metformin alleviate the estradiol‐ induced polycystic ovary syndrome with synergistic effects through modulation of Bax/Bcl‐2/p53/caspase‐3 signaling pathway and anti‐inflammatory and anti‐oxidative effects

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nDawei Cui, nZhengzheng Xu, nShengjie Qiu, nYuxin Sunn, 2 years9 November 2022 ago

Journal of Food Biochemistry

Protective effects of Dendrobium huoshanense polysaccharide on D‐gal induced PC12 cells and aging mice, in vitro and in vivo studies

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years9 November 2022 ago

Journal of Food Biochemistry

Antiproliferative and apoptosis‐inducing effects of aqueous extracts from Ecklonia maxima and Ulva rigida on HepG2 cells

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nTosin A. Olasehinde, nAdemola O. Olanirann, 2 years9 November 2022 ago