Journal of Food Biochemistry – Page 17 – Department of Biochemistry

Journal of Food Biochemistry

Persea americana seed extract restores defective sperm quality and biochemical parameters relevant to reproduction in male wistar rats treated with cyclosporine A

Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.

By nAdeniyi A. Adebayo, nLeye J. Babatola, nChristianah B. Fasanya, nGaniyu Obohn, 2 years ago

Journal of Food Biochemistry

Evaluation of the active constituents of Nilavembu Kudineer for viral replication inhibition against SARS‐CoV‐2: An approach to targeting RNA‐dependent RNA polymerase (RdRp)

Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.

By , 2 years ago

Journal of Food Biochemistry

Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions

Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.

By , 2 years ago

Journal of Food Biochemistry

Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A comprehensive review

Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.

By n Khalid Muzaffar, nSajad Ahmad Sofi, nHilal Ahmad Makroo, n Darakshan Majid, nB. N. Darn, 2 years ago

Journal of Food Biochemistry

In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins—a molecular docking study

Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.

By , 2 years ago

Journal of Food Biochemistry

Grapefruit peel extract mitigates paroxetine‐induced erectile dysfunction in rats through stimulation of erectile response, antioxidant status, and inhibition of key enzymes related with impaired penile erection

Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.

By , 2 years ago

Journal of Food Biochemistry

Effects of dietary inclusion of Bambara groundnut and sweet orange peels on streptozotocin/HFD type‐2 induced diabetes mellitus complications and related biochemical parameters

Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.

By , 2 years ago

Journal of Food Biochemistry

Chlorogenic acid improves food allergy through the AMPK/ACC/CPT‐1 pathway

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nZe Yun, nZhiying Zou, nShanfeng Sun, nHuilian Chen, 2 years1 December 2022 ago

Journal of Food Biochemistry

Discovery of Taxus chinensis fruit wine as potentially functional food against Alzheimer’s disease by UHPLC‐QE‐MS/MS, network pharmacology and molecular docking

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nChen Meimei, nWang Fengzhen, nLei Huangwei, nLi Candong, nYang Zhaoyangn, 2 years17 November 2022 ago

Journal of Food Biochemistry

Systems pharmacology‐based drug discovery and active mechanism of phlorotannins for type 2 diabetes mellitus by integrating network pharmacology and experimental evaluation

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nJialiang Chen, nPing Li, nShuhong Ye, nWei Li, nMing Li, nYan Dingn, 2 years17 November 2022 ago