Journal of Food Biochemistry
Laminarin ameliorates alcohol‐induced liver damage and its molecular mechanism in mice
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
The ability of yoghurt supplemented with dietary fibers or brans extracted from wheat or rice to reduce serum lipids and enhance liver function in male hypercholesterolemic rats
Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.
Journal of Food Biochemistry
Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A comprehensive review
Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.
Journal of Food Biochemistry
In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins—a molecular docking study
Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.
Journal of Food Biochemistry
Grapefruit peel extract mitigates paroxetine‐induced erectile dysfunction in rats through stimulation of erectile response, antioxidant status, and inhibition of key enzymes related with impaired penile erection
Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.
Journal of Food Biochemistry
Effects of dietary inclusion of Bambara groundnut and sweet orange peels on streptozotocin/HFD type‐2 induced diabetes mellitus complications and related biochemical parameters
Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.
Journal of Food Biochemistry
Issue Information
Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.
Journal of Food Biochemistry
Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential
Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.
Journal of Food Biochemistry
Chrysin reduces hypercholesterolemia‐mediated atherosclerosis through modulating oxidative stress, microflora, and apoptosis in experimental rats
Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.
Journal of Food Biochemistry
Protective effect of copper II‐albumin complex against aflatoxin B1‐ induced hepatocellular toxicity: The impact of Nrf2, PPAR‐γ, and NF‐kB in these protective effects
Journal of Food Biochemistry, Volume 46, Issue 11, November 2022.