Journal of Food Biochemistry – Page 15 – Department of Biochemistry

Journal of Food Biochemistry

Virtual screening analysis of natural flavonoids as trimethylamine (TMA)‐lyase inhibitors for coronary heart disease

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years ago

Journal of Food Biochemistry

Comparative analysis of expression profiles of metacaspase (MC) genes between two apple (Malus domestica) cultivars with distinct ripening behavior

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nJingyi Lv, nMingyu Sun, nYingzhi Zhang, nJingxin Chen, nYonghong Ge, nJianrong Lin, 2 years ago

Journal of Food Biochemistry

The effect of beetroot juice on airway inflammation in a murine model of asthma

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years ago

Journal of Food Biochemistry

Nephro‐protective effect of Daphnetin in hyperoxaluria‐induced rat renal injury via alterations of the gut microbiota

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nRuijun Zhou, nWenbin Wen, nXiaoli Gong, nYanxia Zhao, nWei Zhangn, 2 years ago

Journal of Food Biochemistry

Oregano as a potential source of antidiabetic agents

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years ago

Journal of Food Biochemistry

Codium fragile reduces adipose tissue expansion and fatty liver incidence by downregulating adipo‐ and lipogenesis

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years ago

Journal of Food Biochemistry

Chrysin improves diabetic nephropathy by regulating the AMPK‐mediated lipid metabolism in HFD/STZ‐induced DN mice

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years ago

Journal of Food Biochemistry

Twelve weeks of treadmill exercise training with green tea extract reduces myocardial oxidative stress and alleviates cardiomyocyte apoptosis in aging rat: The emerging role of BNIP3 and HIF‐1α/IGFBP3 pathway

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By , 2 years ago

Journal of Food Biochemistry

Cover Image

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nFatemeh Hajibabaie, nNavid Abedpoor, nKamran Safavi, nFarzaneh Taghiann, 2 years ago

Journal of Food Biochemistry

A new and efficient method for producing food ingredients high in l‐ornithine using unused parts of white cabbage (Brassica oleracea var. capitata)

Journal of Food Biochemistry, Volume 46, Issue 12, December 2022.

By nKoji Kurata, nMichiko Chiyoda, nMachi Ito, nMitsuhiro Furusen, 2 years ago