Journal of Food Biochemistry
Evaluation of Lemon Peel Juice Fermentation Methods and Its Impact on Hyperlipidemia and Health Management
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Comparison of Nutrients and Antioxidant Activities in Sweet Potatoes
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Huarong Large‐Leaf Mustard Extracts Exhibit Antioxidant Activity and Inhibition of TLR4‐Mediated Inflammatory Response in Murine Macrophage
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke‐Dried‐Fermented Fish Paste
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
The Preventative Effect of Chitooligosaccharides against Chronic Alcoholic Liver Disease by Regulating Alcohol Metabolism, Fatty Acid Metabolism, and Intestinal Barrier Damage
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Rice‐Based Alcoholic Fermented Beverages of North‐East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Ameliorative Potential of Ginger (Zingiber officinale) following Repeated Coexposure with Fluoride and Dimethoate in Blood and Brain of Wistar Rats
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Low‐Molecular‐Weight Hydrolysate from Black Goat Extract Had Antioxidative and Anti‐Inflammatory Effects in Macrophage Cells via Inhibition of MAPKs and NF‐κB Pathways
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Mangiferin Alleviates Exercise‐Induced Fatigue through Inhibition of NFκB‐Mediated Inflammation and Oxidative Stress Based on Network Pharmacology
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
MAPK and PI3K/Akt Signalling Pathways Potentially Modulate the Enhancing Effect of Black Tea Extracts on Endo180 Expression and Collagen Internalisation
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.