Journal of Food Biochemistry
Nonenzymatic Browning and Antioxidant Properties of Thermally Treated Cereal Grains and End Products
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Cyanidin‐3‐O‐Glucoside Combined with PGC1α Inhibitor Promotes Cancer Cell Death by Inducing Excessive Levels of ROS in Cervical Squamous Cell Carcinoma
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Salidroside Alleviates Myocardial Ischemia Reperfusion by Balancing Mitochondrial Homeostasis via Nrf2
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Quercetin Promotes Apoptosis of Gastric Cancer Cells through the EGFR‐ERK Signaling Pathway
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Selenium‐Containing Protein from Selenium‐Enriched Spirulina platensis Relieves Osteoporosis by Inhibiting Inflammatory Response, Osteoblast Inactivation, and Osteoclastogenesis
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Role of Probiotics against Human Cancers, Inflammatory Diseases, and Other Complex Malignancies
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Dendrobium huoshanense Improves Lipid Metabolism Disorder by Restoring Gut Flora and Metabolites in Mice Fed a High‐Fat Diet
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
The Antimelanogenic Activity of the Extract of Heukharang Lettuce (Lactuca sativa L.) Leaf
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Small‐Molecule Peptides from Lactiplantibacillus plantarum SCS2 Attenuate H2O2‐Induced Oxidative Damage in INS‐1 Cells via Regulating the Keap1‐Nrf2 Signaling Pathway
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.