Journal of Food Biochemistry
Structural Characterization and Immunomodulatory Activities of a Novel Polysaccharide From Sacha Inchi (Plukenetia volubilis L.) Shell
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Impact of Agaricus blazei Murill Extract Combined With Imatinib Treatment on the Proliferation and Apoptosis of Multidrug‐Resistant Leukemia Cells
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Chemical Content by LC–MS/MS, Antiglaucoma, and Antioxidant Activity of Propolis Samples From Different Regions of Türkiye
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Acute and 28‐Day Repeated Dose of Oral Polyphenol‐Rich Extract of Ocimum gratissimum Leaves Treatment on Adult Male Wistar Rats
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Analysis of Polysulfides in Aged Sparkling Wines From Different Vintages
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Preparation, Identification, and Digestive Stability of Antioxidant Peptides From Chlorella vulgaris
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Botanical Sources, Pharmacokinetics, and Therapeutic Efficacy of Palmatine and Its Derivatives in the Management of Cancer: A Comprehensive Mechanistic Analysis
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Protection of Stored Common Bean and Maize Grains Using Optimally Synthesized Biosilica from Rice Husk Ash
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Evaluating Nudaurelia dione (Saturniidae), an Edible Insect, for Sustainable Nutrition: Composition, Benefits, and Antinutritional Insights
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Journal of Food Biochemistry
Metabolomic Profiling Using UPLC‒MS/MS Revealed Differential Changes in Metabolites of Three Tea Plant Varieties and Their Potential Antioxidant Activities
Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.