European Journal of Lipid Science and Technology
Caffeic acid does not protect human pancreatic β cells against stearic acid‐induced ER stress and apoptosis
European Journal of Lipid Science and Technology, Volume 126, Issue 6, June 2024.
European Journal of Lipid Science and Technology
Fractionation of edible fats—Separation of fat‐covered particles by decanter centrifuge
European Journal of Lipid Science and Technology, Volume 126, Issue 6, June 2024.
European Journal of Lipid Science and Technology
Contents: Eur. J. Lipid Sci. Technol. 4/2024
European Journal of Lipid Science and Technology, Volume 126, Issue 4, April 2024.
European Journal of Lipid Science and Technology
Editorial Board: Eur. J. Lipid Sci. Technol. 4/2024
European Journal of Lipid Science and Technology, Volume 126, Issue 4, April 2024.
European Journal of Lipid Science and Technology
Cover Picture: Eur. J. Lipid Sci. Technol. 4/2024
European Journal of Lipid Science and Technology, Volume 126, Issue 4, April 2024.
European Journal of Lipid Science and Technology
Monitoring lipid oxidation in multiple emulsions by near infrared spectroscopy
European Journal of Lipid Science and Technology, Volume 126, Issue 6, June 2024.
European Journal of Lipid Science and Technology
Assessing the influence of Secoisolariciresinol diglucoside multi‐antioxidants on flaxseed oil’s oxidative stability
European Journal of Lipid Science and Technology, Volume 126, Issue 5, May 2024.
European Journal of Lipid Science and Technology
Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions
European Journal of Lipid Science and Technology, Volume 126, Issue 6, June 2024.
European Journal of Lipid Science and Technology
Virgin flaxseed oil supplemented or not with tocopherols and phytosterols prevents liver steatosis induced by high‐fat diets in male Wistar rats
European Journal of Lipid Science and Technology, Volume 126, Issue 5, May 2024.
European Journal of Lipid Science and Technology
Comparison of improvement in learning and memory ability of walnut oil extracted by aqueous enzymatic extraction and cold pressing extraction
European Journal of Lipid Science and Technology, Volume 126, Issue 5, May 2024.