European Journal of Lipid Science and Technology – Page 28 – Department of Biochemistry

European Journal of Lipid Science and Technology

Crystallization and Polymorphism of Cocoa Butter Equivalents from blends of Palm Mid Fraction and Hard Stearins Produced by Enzymatic Acidolysis of High Oleic Sunflower Oil

European Journal of Lipid Science and Technology, Accepted Article.

By nJoydeep Ray, nKevin W. Smith, nKrishnadath Bhaggan, nAndrew G. F. Stapleyn, 3 years ago

European Journal of Lipid Science and Technology

Transfer rates of Docosahexaenoic (DHA) and Eicosapentaenoic (EPA) Acids Into Cow’s Milk in Pasture Based and Feed‐Lot Management Systems

European Journal of Lipid Science and Technology, Accepted Article.

By , 3 years ago

European Journal of Lipid Science and Technology

Size Selectivity in the Hydroxylation of Esters of Unsaturated Fatty Acids

European Journal of Lipid Science and Technology, Accepted Article.

By , 3 years ago

European Journal of Lipid Science and Technology

Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality

European Journal of Lipid Science and Technology, EarlyView.

By , 3 years ago

European Journal of Lipid Science and Technology

Review on Occurrence, Sources of Contamination, and Mitigation Strategies of Phthalates in Vegetable Oils

European Journal of Lipid Science and Technology, EarlyView.

By nSu Yin Wang, nMan Qiu Wang, nEn Qi Yang, nXian Mao Chen, nFeng Guang Pann, 3 years ago

European Journal of Lipid Science and Technology

Inhibition Effect of Oryzanol on the Degradation of Tocopherol and the Oxidation Kinetic of Rice Bran Oils with Different Content of Oryzanol and Tocopherol

European Journal of Lipid Science and Technology, EarlyView.

By , 3 years ago

European Journal of Lipid Science and Technology

Design and Synthesis of Sebacic Acid from Castor Oil by New Alternate Route

European Journal of Lipid Science and Technology, EarlyView.

By nGandhi Bhukya, nShiva Shanker Kakin, 3 years ago

European Journal of Lipid Science and Technology

The Effects of Frying Method and Oil Type on the Quality Attributes of Turkey Nuggets and Frying Oils

European Journal of Lipid Science and Technology, EarlyView.

By nŞeyma Şişik Oğraş, nHatice Kaplann, 3 years ago

European Journal of Lipid Science and Technology

Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an in‐line Oxygen Dosing System

European Journal of Lipid Science and Technology, Accepted Article.

By , 3 years ago

European Journal of Lipid Science and Technology

Contents: Eur. J. Lipid Sci. Technol. 3/2022

European Journal of Lipid Science and Technology, Volume 124, Issue 3, March 2022.

By Wiley: European Journal of Lipid Science and Technology: Table of Contents, 3 years ago