European Journal of Lipid Science and Technology
Role of Maillard Reaction Products as Antioxidants in Washed Cod and Washed Turkey Muscle Oxidized by Added Hemoglobin
European Journal of Lipid Science and Technology, Volume 124, Issue 7, July 2022.
European Journal of Lipid Science and Technology, Volume 124, Issue 7, July 2022.
European Journal of Lipid Science and Technology, Volume 124, Issue 7, July 2022.
European Journal of Lipid Science and Technology, Volume 124, Issue 7, July 2022.
European Journal of Lipid Science and Technology, Volume 124, Issue 7, July 2022.
European Journal of Lipid Science and Technology, Volume 124, Issue 7, July 2022.
European Journal of Lipid Science and Technology, Volume 124, Issue 7, July 2022.
European Journal of Lipid Science and Technology, Volume 124, Issue 7, July 2022.
European Journal of Lipid Science and Technology, Volume 124, Issue 7, July 2022.
European Journal of Lipid Science and Technology, Volume 124, Issue 7, July 2022.
European Journal of Lipid Science and Technology, Volume 124, Issue 7, July 2022.