European Journal of Lipid Science and Technology
A Tribute to Frank Denby Gunstone—The Father of Lipid Chemistry
European Journal of Lipid Science and Technology, Volume 125, Issue 5, May 2023.
European Journal of Lipid Science and Technology
A Concept Formula With Large, Milk Phospholipid‐Coated Lipid Droplets Enriched With Milk Fat Decreases Palmitic Acid and Calcium Levels in Stools of Healthy, Term Infants
European Journal of Lipid Science and Technology, Volume 124, Issue 12, December 2022.
European Journal of Lipid Science and Technology
Minthostachys Mollis Essential Oil and Its Combination with Tert‐butylhydroquinone for Control of Lipid Oxidation
European Journal of Lipid Science and Technology, Volume 124, Issue 11, November 2022.
European Journal of Lipid Science and Technology
Clustering Monovarietal Extra Virgin Olive Oil According to Sensory Profile, Volatile Compounds, and k‐Mean Algorithm
European Journal of Lipid Science and Technology, Volume 124, Issue 11, November 2022.
European Journal of Lipid Science and Technology
Dietary Antarctic Krill Oil Enhances the Oral Bioavailability of Nobiletin but Has No Ideal Synergistic Effect on Improving Memory and Cognition Ability in Aβ1–42 Induced Rats
European Journal of Lipid Science and Technology, Volume 124, Issue 11, November 2022.
European Journal of Lipid Science and Technology
Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached Oil
European Journal of Lipid Science and Technology, Volume 124, Issue 11, November 2022.
European Journal of Lipid Science and Technology
Simulation of Transport under Different Temperature Conditions: Effects on Extra Virgin Olive Oil Quality
European Journal of Lipid Science and Technology, EarlyView.
European Journal of Lipid Science and Technology
Oxidative Cleavage of Methyl Epoxystearate over Al‐MCM‐41‐assisted WO3∙nH2O for Aldehyde Products
European Journal of Lipid Science and Technology, Accepted Article.
European Journal of Lipid Science and Technology
Oxidative Stability of Oil Obtained from a Low‐Erucic Acid Pennycress (Thlaspi arvense L.) Mutant with Potential for Food Use
European Journal of Lipid Science and Technology, Volume 124, Issue 7, July 2022.
European Journal of Lipid Science and Technology
Contents: Eur. J. Lipid Sci. Technol. 7/2022
European Journal of Lipid Science and Technology, Volume 124, Issue 7, July 2022.