European Journal of Lipid Science and Technology
The Impact of Fat Deterioration on Formation of Acrylamide in Fried Foods
European Journal of Lipid Science and Technology, Volume 125, Issue 4, April 2023.
European Journal of Lipid Science and Technology, Volume 125, Issue 4, April 2023.
European Journal of Lipid Science and Technology, Volume 125, Issue 4, April 2023.
European Journal of Lipid Science and Technology, Volume 125, Issue 2, February 2023.
European Journal of Lipid Science and Technology, Volume 125, Issue 2, February 2023.
European Journal of Lipid Science and Technology, Volume 125, Issue 2, February 2023.
European Journal of Lipid Science and Technology, Volume 125, Issue 4, April 2023.
European Journal of Lipid Science and Technology, Volume 125, Issue 3, March 2023.
European Journal of Lipid Science and Technology, Volume 125, Issue 3, March 2023.
European Journal of Lipid Science and Technology, Volume 125, Issue 5, May 2023.
European Journal of Lipid Science and Technology, Volume 125, Issue 1, January 2023.