Biocatalysis and Agricultural Biotechnology
Antioxidant, anti-cancer, and debittering potential of edible fungi (<em>Aspergillus oryzae</em>) for bioactive ingredient in personalized foods
Publication date: August 2022Source: Biocatalysis and Agricultural Biotechnology, Volume 43Author(s): Sukhvinder Singh Purewal, Pinderpal Kaur, Gagandeep Garg, Kawaljit Singh Sandhu, Raj Kumar Salar