Characterization and classification of <em>Pinus</em> oleoresin samples according to <em>Pinus</em> species, tapping method, and geographical origin based on chemical composition and chemometrics

Publication date: July 2022Source: Biocatalysis and Agricultural Biotechnology, Volume 42Author(s): Morandise Rubini, Armand Clopeau, Jakub Sandak, Stephane Dumarcay, Anna Sandak, Philippe Gerardin, Bertrand Charrier

Chemical composition, antioxidant, antibacterial and modulating activity of the essential oil of <em>psidium</em> L. species (Myrtaceae Juss.)

Publication date: July 2022Source: Biocatalysis and Agricultural Biotechnology, Volume 42Author(s): Julimery Gonçalves Ferreira Macedo, Maria de Oliveira Santos, Carla de Fátima Alves Nonato, Gerson Javier Torres Salazar, Fábio Fernandes Galvão Rodrigu…

Analysis of <em>Trichoderma harzianum</em> TR 274 secretome to assign candidate proteins involved in symbiotic interactions with <em>Phaseolus</em> <em>vulgaris</em>

Publication date: August 2022Source: Biocatalysis and Agricultural Biotechnology, Volume 43Author(s): Francilene Lopes da Silva, Elaine Nascimento Aquino, Débora Costa da Cunha, Pedro Ricardo Vieira Hamann, Thales Bruno Magalhães, Andrei Stecca Steindo…