Utilization of autochthonous lactic acid bacteria attaining safety attributes, probiotic properties, and hypocholesterolemic potential in the production of a functional set yogurt

Publication date: August 2022Source: Biocatalysis and Agricultural Biotechnology, Volume 43Author(s): Asmaa Negm El-Dein, Ghoson Daba, Faten A. Mostafa, Tarek N. Soliman, Ghada A. Awad, Mohamed A.M. Farid

Production of microsclerotia by <em>Trichoderma asperellum</em> through submerged liquid fermentation using low-cost nitrogen and carbon sources

Publication date: September 2022Source: Biocatalysis and Agricultural Biotechnology, Volume 44Author(s): Gabriel O. Locatelli, Maria Fernanda Pimentel, Luciano A. Bueno, Murillo Lobo Junior, Gabriel M. Mascarin, Christine L. Luna Finkler

Antioxidant and antiglycation activities and inhibitory action of <em>Passiflora cincinnata</em> on collagenase, elastase and tyrosinase: <em>in vitro</em> and <em>in silico</em> study

Publication date: Available online 17 August 2022Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Amanda da Costa Gomes, Célia Cristina Malaguti Figueiredo, Filipe Oliveira Granero, João Luiz Bronzel Junior, Valdecir Farias Ximenes, Lucian…