Journal of Applied Microbiology
Functional fermented foods and starters cultures
Journal of Applied Microbiology, Volume 133, Issue 1, Page 2-2, July 2022.
Journal of Applied Microbiology, Volume 133, Issue 1, Page 2-2, July 2022.
Journal of Applied Microbiology, Volume 133, Issue 6, Page 3288-3295, December 2022.
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1620-1635, September 2022.
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1597-1609, September 2022.
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1610-1619, September 2022.
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1566-1580, September 2022.
Journal of Applied Microbiology, Volume 133, Issue 5, Page 2864-2876, November 2022.
Journal of Applied Microbiology, Volume 133, Issue 4, Page 2348-2360, October 2022.
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1919-1939, September 2022.
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1808-1820, September 2022.