Journal of Applied Microbiology
Potential probiotic strains with heavy metals and mycotoxins bioremoval capacity for application in foodstuffs
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1288-1307, September 2022.
Journal of Applied Microbiology
Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1769-1780, September 2022.
Journal of Applied Microbiology
Theaflavin and its derivatives exert antibacterial action against Bacillus coagulans through adsorption to cell surface phospholipids
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1781-1790, September 2022.
Journal of Applied Microbiology
Infection and antibiotic treatment have prolonged effects on gut microbiota, muscle and hepatic fatty acids in rainbow trout (Oncorhynchus mykiss)
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1709-1724, September 2022.
Journal of Applied Microbiology
Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
Journal of Applied Microbiology, Volume 133, Issue 4, Page 2375-2389, October 2022.
Journal of Applied Microbiology
Fungal microbiome shifts on avocado fruit associated with a combination of postharvest chemical and physical interventions
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1905-1918, September 2022.
Journal of Applied Microbiology
Isolation and identification of flavonoid‐producing endophytic fungi from Loranthus tanakae Franch. & Sav that exhibit antioxidant and antibacterial activities
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1892-1904, September 2022.
Journal of Applied Microbiology
An Italian survey on the microbiological safety of toys containing aqueous media
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1882-1891, September 2022.
Journal of Applied Microbiology
Evaluation of distinct modes of oxidative secondary injury generated in heat‐treated cells of Escherichia coli with solid/liquid and complex/semi‐synthetic media sets
Journal of Applied Microbiology, Volume 133, Issue 4, Page 2361-2374, October 2022.
Journal of Applied Microbiology
Nutritional value of commercial broiler feed supplemented with olive mill waste fermented with probiotic Rhizopus oryzae strains
Journal of Applied Microbiology, Volume 133, Issue 3, Page 1872-1881, September 2022.